Hello foodies! I am back from hiatus! I got my PhD finally and started a new job at a market research firm in NYC. In between reading, writing papers, moving from Chicago to the east coast, learning my new job, and training for my third marathon, I lost track of things!
Christmas 2013 was a lot of fun with the family. We went to my sister's place in Delaware. She whipped up some pretty awesome dishes and I took care of the desserts :) I also had a week off from work, which was literally the first break I've had since... winter break 2012. Finishing out my PhD program was one of the most stressful things I've ever had to do, then commuting 4-4.5 hours each day for work on top of the usual 9-5 office grind made me ready for a break. I've been sleeping a lot and definitely feeling a ton better!!
Any sushi lovers?? There's a pretty good AYCE sushi place in north NJ called Arigato. $20 gets you unlimited sushi, rolls, appetizers, & hot tea. This is what my buddy Megan and I polished off!
For all the meat lovers out there - this was one hefty sampler from a Greek restaurant at a holiday party! Four lamb chops, one chicken souvlaki skewer, one pork souvlaki skewer, two Italian/Greek sausages, one lamb/beef burger patty, & a side of lemon herb potatoes. And yes it serves one.
That's it for now. More food + recipes to come!